(It's better to create than destroy what's unnecessary)

Saturday, January 10, 2009

2666 - pg. 251

I learned to combine cooking with history. I learned to combine cooking with the thankfulness and confusion I felt at the kindness of so many people, from my late sister to countless others. And let me explain something. When I say confusion, I also mean awe. In other words, the sense of wonderment at a marvelous thing, like the lilies that bloom and die in a single day, or azaletas, or forget-me-nots. 

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