The Sea, The Sea - pg. 69

For lunch made my heavenly vegetarian stew of onions, carrots, tomatoes, bran, lentils, pearl barley, vegetable protein, brown sugar and olive oil. (The vegetable protein I brought with me from London.) I add a little lemon juice before eating. With that (it is very light) a baked potato with cream cheese. Then Battenburg roll and prunes. (Carefully cooked prunes are delicious. Drain and add lemon juice or a dash of orange flower water, never cream.) If any one wonders at the absence of 'eating' apples from my diet let me explain that this is one case where I have spoilt my palate with an aristocratic taste. I can eat only Cox's Orange Pippins, and am in mourning applewise from April to October.